Gluten Free Rice Treats

I haven't had a Rice Krispie treat in while; so when my sister and I discovered Gluten Free Rice Chex in our supermarket, we decided to try our hand at making a delicious rice treat. For our recipe we used six cups of  Rice Chex, one bag of Jet Puffed Marshmallows and three tablespoonfuls of coconut oil for oiling the pot (butter could also be used in place of the coconut oil).

When the pot was oiled, we threw in the marshmallows and stirred them over low heat, until they became deliciously creamy.  After the desired texture was reached, the Chex were added and stirred until every angle was covered in goo.  At this point, the marshmallow covered Chex were placed and pushed into an oiled rectangular pan. The mixture was then left to cool before cutting, then it was cut and enjoyed :)