Thursday, April 14, 2011

Ratios

I love the art of cooking.  It was after viewing Shauna James Ahern's blog Gluten Free Girl that I was introduced to Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman.  This helpful resources lets you in on the mathematical equations that produce everything from bread to pasta dough.

Ahern along with many other gluten free bloggers is part of a group called The Gluten Free Ratio Rally.  The Gluten Free Ratio uses Ruhlman's ratios as a foundation for creating amazing wholesome goods.  Each month the group chooses a blogger host and project to make from the book. March's host was Shauna James Ahern and the project was pancakes; this month's host was Silvana Nardone, the author of Cooking For Isaiah.  Check out her blog, Silvana's Kitchen, in order to receive a list of amazing group of quick bread recipes from dedicated gluten free bloggers :)

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