On one fine day, I stopped by my local gluten free food source and they were having a sale on mixes. I picked up two and one of them happened to be a Gluten Free Pantry Muffin and Scone mix. I thought it would be fun to try to make this classic tea time treat. The directions were simple and the results were rather good. Since currently I don't have a mold to make triangular scones, my scones were made like drop biscuits. I was surprised to see how big they fluffed up (courtesy of the magic of baking powder). I tested these to see if they would freeze and defrost well and they passed the test. I currently have one waiting in the freezer for me, so whenever I feel like wanting a scone I can have one :)
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